Cooking Instructions
- 1
Marinate the pork in the ginger and a little salt for 10min.
- 2
In a frying pan, place some oil and fry the pork till brown.
- 3
In a separate sufuria, add in some oil, garlic and sauté for a few minutes. Add in the soy sauce and honey and mix till it starts to thicken.
- 4
Add in the pork and stir, add some dhania, stir and serve.
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