This recipe shows you how to make your typical soy sauce taste better which is delicious for fried noodles.

Many times I ate cold take-out sesame noodles at my neighbors’ David and David, so I recently tried to make the sauce. Generally I use the sauce to accompany zucchini noodles (cold and raw) or spaghetti squash (cooked and warm).#vegetarian #vegan #appetizer #lunch #summer #refreshing #raw #zucchini #peanut #cilantro #ginger #tahini #noodles #sesame

My husband loves ramen noodles, and he loves to eat instant noodles after drinking at home on his day off. Store-bought ramen noodles are not good for his health, so I don't want him to eat them often. I wanted to cook ramen noodles from scratch to make it a bit healthier. I tried to recreate the dish from our favorite ramen restaurant. Recipe by Silver dappuru

This dish is a great little weeknighter. It's super-quick, budget-friendly, and easy to whip up. Not to mention, it's pretty darned tasty.

I thought the seasonings for the dish, "Goes well with Rice: Pork and Vegetable stir-fry" would also work great for stir-fried noodles. It was a success!The key is to cook the noodles over high even after adding the vegetables.Cabbages, bean sprouts and/or scallions also go well with this dish. Add what you'd like! Recipe by To-mi mama

I love ramen. But I'm on a diet... So I changed the noodles to shirataki noodles to cut the calories.I'm on a diet, so I selected low-calorie toppings too. You can add vegetables or meat to taste. For 1 serving. Recipe by …emi…

I love cold noodles with sesame sauce, but the dish can be bit heavy when I'm losing my appetite due to the hot weather. I wanted to make a refreshing dish with a sauce on the lighter side that I could enjoy until the last bite.Add ra-yu (chili oil) at the end if you like. Recipe by caramel-cookie

I adapted the cellophane noodles with vinegar sauce dish that my mother used to make for me in my own way.If you don't like spicy food, omit the doubanjiang and it will still be delicious. Make sure to drain the cellophane noodles and cucumber very well. Sprinkle with some sesame seeds to finish. For 5 to 6 servings. Recipe by Gomamaron

My family like to top Chinese chilled noodles with plenty of veg so that sauce that you get with the noodles is never really enough...I want to use a lot so I always make my own now.This sauce is a little thinner than the sauce that you usually get with the noodles. You can adjust the concentration of the sauce with water and feel free to change the amounts of sugar and vinegar to suit your palate. If you're just making extra sauce to go with the original amount that comes with the noodles, then make half the amount shown here. Recipe by Heartful Kitchen Rei

The best sauce I have ever tasted.

Not really much back story here. Just my favorite gyoza dipping sauce.