Soft lemon cardamom mahamri
Most people like making mahamri using cardamom flavor, but I twist this by adding lemon zest powder. ( Crate lemon peels and dry them for few days then blend into powder.) #kitchenbrigade
Soft lemon cardamom mahamri
Most people like making mahamri using cardamom flavor, but I twist this by adding lemon zest powder. ( Crate lemon peels and dry them for few days then blend into powder.) #kitchenbrigade
Cooking Instructions
- 1
Mix the dry ingredients
- 2
Add milk and mix, if it's too hard you can add more milk but little by little as you Knead until it forms a smooth dough, not sticky and not too hard.
- 3
Divide the dough into equal size balls, then roll each ball in the shape of the chapati, cut into 4 equal triangle pieces.
- 4
Heat the oil to the maximum, add the triangle pieces in the frying pan. Splash oil over them. Fry for 1 minute each side, until they are golden brown. Do the same to the rest.
- 5
Remove from the oil, dry the excess oil using kitchen pepper towels.
Serve warm.
Enjoy.
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