Sieve all the dry ingredients together to remove air and any unwanted particles

Add in the margarine and rub in gently until all lumps have crushed completely

Add in the sour milk slowly by slowly and start kneading,keep kneading until the flour and the sour milk have mix completely...

In case the dough is still hard..add some little water to soften it

Put the dough in a bowl cover it and let it rest overnight

Next morning,knead the dough to degas it

Put oil in a deep pot to heat up

As the oil is heating up....spreed out the dough n cut it to the desired shapes.

Once the oil is hot..put in the cuts,keep turning so that they can cook and brown evenly

Avoid covering them so that they don't become soggy

Serve with your preferred beverage.I love mine with tea