Matar paneer without tomato

Share its first Cooksnap!
Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

This matar paneer recipe is very yummy and flavourful.Absolutely perfect for parties.Creamy texture and aroma of spices are loved by my family.Melt in mouth paneer is the speciality of this recipe.Merinated paneer in flavourful gravy tastes yum !#cookpadindia cookingcommunity#

Read more
Cookpad Open in Cookpad App
Edit recipe
See report
Share

Ingredients

40 min.
2 people
  1. 150 gmPaneer
  2. For Merination -
  3. 1/2 tsp salt
  4. 1/2 tsp red chilli powder
  5. 1/2 tsp Turmeric powder-
  6. 1/2 tsp garam masala
  7. 3 tsp Oil
  8. 1Bay leaf
  9. 2Clove
  10. 2Cardamom
  11. 1/2 inchCinnamon stick -
  12. 2Red chilli (whole)- small
  13. 1/2 tsp Cumin -
  14. 1/2 tsp Turmeric powder
  15. 1/2 tsp Coriander powder -
  16. 1/2 tsp Salt
  17. 1 cupMatar -
  18. 1/2 tsp Garam masala -
  19. 1 tsp Kasoori methi
  20. 1/2 cupFresh cream -
  21. 1Onion big (finely chopped)
  22. 1/2 tsp Garlic n. grated
  23. 1 tsp Ginger -
  24. 1/4 th cupCapsicum - (finely chopped)
  25. 1Green chilli - (finely chopped)

Cooking Instructions

40 min.
  1. 1

    Cut paneer into 1/2 inch pieces.Sprinkle salt,red chilli powder, turmeric powder and garam masala over it and mix.Leave it for 10 min.

    A picture of step 1 of Matar paneer without tomato. A picture of step 1 of Matar paneer without tomato.
  2. 2

    Heat oil in a pan,fry all the paneer pieces and soak it in the hot water.

    A picture of step 2 of Matar paneer without tomato.
  3. 3

    In the same pan, reduce the quantity of the oil.Add bay leaf, cardamom, clove,cumin and whole red chilli.Add green chilli, capsicum and ginger garlic paste.Saute.Add onion and cook for 6-7min. until brown.Mix salt,red chilli powder, coriander powder and turmeric powder. Add 1/2 cup water so that slices will not burn.

    A picture of step 3 of Matar paneer without tomato. A picture of step 3 of Matar paneer without tomato.
  4. 4

    Now add matar and cook for 5 min.Add paneer pieces with water and cook.Mix kasoori methi and garam masala. Mix fresh cream and cook for 2-3 min.

    A picture of step 4 of Matar paneer without tomato. A picture of step 4 of Matar paneer without tomato. A picture of step 4 of Matar paneer without tomato.
  5. 5

    Your yummy matar paneer is ready to serve.You can serve it with naan or lachcha paratha.

    A picture of step 5 of Matar paneer without tomato. A picture of step 5 of Matar paneer without tomato.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps

Written by

Kalpana Rai
Kalpana Rai @cook_26263526
on
Ghaziabad
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
Read more

Similar Recipes

More Recommended Recipes

  1. My best appetizer ever Velentinah Mwawasi
  2. Sponge cake Rita Wakio
  3. Mukimo Crystal Hophath
  4. Pork fry Eva Saida
  5. MUNG BEAN STEW/GREEN GRAMS (Ndengu) Eva Saida
  1. Kiddos chipsyy Grace Kairu
  2. Mug cake Keisha🥀🌼
  3. Simple Tomato Soup Kathambi Githaka
  4. Chicken fry @Mwende Nyaga