Paneer Curry

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Ogola Otieno
Ogola Otieno @cook_ogola1
Mlolongo

This was just a trial and it didn't disappoint.

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Ingredients

30 - 45 mins
2 servings
  1. 200 gPaneer (made mine at home)
  2. 2chopped onions
  3. 2diced tomatoes
  4. 10garlic cloves
  5. 1 inchginger
  6. 1 tspcumin seeds
  7. 1 tspturmeric
  8. 1 tspred chilli
  9. Halftsp garam masala
  10. 1 tspcoriander powder
  11. 1 tspcumin powder
  12. 2 TBScurd (I used natural yoghurt)
  13. 1 bunchcoriander and salt to taste

Cooking Instructions

30 - 45 mins
  1. 1

    Heat your pan, add two table spoon cooking oil. Then add cumin seeds and onions. Cook the onions until translucent then add garlic ginger paste.

  2. 2

    Add turmeric, chilli, coriander and cumin powder stir and cook in medium flame for one minute.

  3. 3

    Add you tomato purée and cook for 3 minutes, stirring occasionally

  4. 4

    Mix your curd and salt into the mixture and cook for two minutes.

  5. 5

    Pour your Paneer (cut into equal cubes) into your sauce and bring your flame to low for you curry to simmer for 5 mins. Add garam masala and chopped coriander and stir gently

  6. 6

    Serve when hot with white rice

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Ogola Otieno
Ogola Otieno @cook_ogola1
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Mlolongo
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