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Ingredients

  1. 1 kggreen peas(Minji)
  2. 2onions
  3. 3tomatoes
  4. 1 tbsptomato paste
  5. 1 tbsp@garlic n ginger past3
  6. to tasteSalt
  7. 1/4 tspturmeric powder
  8. 1 tbspcurry powder
  9. 1 tbspgaram masala

Cooking Instructions

  1. 1

    Keep all the ingredients together. Put oil in the pressure cooker.

  2. 2

    Add onions let it brown then add garlic and ginger paste mix properly then add in tomatoes n salt.

  3. 3

    Let the tomatoes cook add tumeric powder n curry powder.Stir properly

  4. 4

    Add the Paneer n Peas mix well n add water n close the pressure cooker,after the 1st whistle just let it cook for 3 mins n your curry is ready.

  5. 5

    Add Garam masala

  6. 6

    Enjoy with Rice or Roti

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Written by

Navinder Kaur
Navinder Kaur @cook_9940560
on
Mombasa

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