Butter Cookies
I tried a range of combinations, but settled on this one.
If you are using margarine (for baking), increase the amount of flour by 5-10 g.
Adding vanilla beans enhances the fragrance and taste of the cookies. Recipe by nyonta
Butter Cookies
I tried a range of combinations, but settled on this one.
If you are using margarine (for baking), increase the amount of flour by 5-10 g.
Adding vanilla beans enhances the fragrance and taste of the cookies. Recipe by nyonta
Cooking Instructions
- 1
Combine softened butter, sugar, egg and sifted cake flour in a bowl in that order, and mix.
- 2
Wrap the dough in plastic wrap and let it sit in the fridge for at least an hour.
- 3
If you are making a chocolate version, use 115 g of cake flour and add 15 g of cocoa.
- 4
Roll the dough out to 4mm thick, and cut the cookies into whatever shapes you like. Bake for around 15 minutes in a 340F/170℃ oven.
- 5
For icebox cookies: After you have made the dough in Step 1, roll into a tube and chill in the freezer. After it has hardened, coat the outside in granulated sugar.
- 6
Cut the dough into 5 mm slices and line them up on a baking tray. Make a slight indentation in the middle. Bake for around 18 minutes in a 340F/170℃ oven.
- 7
They're done. I used a cat-shaped cutter, so I drew the faces on them with chocolate.
- 8
This is an icebox cookie version. They are simple and delicious.
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