Soft and fluffy parsnip pancake 🥞
Kanaaneko @kanaaneko
I love the fluffiness of this pancake and it's a great way to enjoy the natural sweetness of parsnips!! I enjoyed this savoury pancakes for my lunch.
Open in Cookpad AppCooking Instructions
- 1
Wash and peel parsnips. Slice into 1cm pieces. Put them in a heat resistant bowl and cook in the microwave for 3-4 minutes.
- 2
Mash the cooked parsnips in a food processor. Or if you don't have a food processor, mash with a fork.
- 3
Prepare a separate bowl and mix flour, soup stock, egg and milk.
- 4
Add the mushed parsnips and baking powder. Mix well again.
- 5
Heat olive oil in a pan over medium-high heat. Pour a ladle of the batter into the pan, turn over when bubbles appear on the surface and bake another side for 2-3 minutes. Remove to a plate and serve!
- 6
Nice to eat together with ricotta cheese, sour cream or cream cheese. You can enjoy with green salad, grilled vegetables and sausages too!
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🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!
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