This was made when i was bored and just wanted to add sonething else to it. My sibilings like there pancakes with jam or peanut butter. If you have any left iver youu can chill them and in the morning you can heat them back up!!

Mango season is not over yet!(Atleast not in the north of India)Have you tried the mango pancakes this season? If not, then you must before the fresh juicy mangoes are gone.I made them for the first time as khanalazex mango series motivated me to try this once and it was worth. I modulated the recipe according to my needs so you can scroll down to check it.Now I used mango sauce and mango pieces as the toppings of these Pancakes because they were actually giving the real taste to these pancakes. So DO NOT skip this step.Also if you love this, American breakfast dish i.e. Pancakes, then you should try this version. If somehow, you are out of fresh mangoes, feel free to use the frozen ones.The recipe below can easily serve 4-5 people.Do check out my kind of healthy mango Pancakes and lemme know your thoughts about it.#nonindian

These yummy pancakes were created by my little princess. She wanted to make special pancakes with her two favorite ingredients- chocolate and bananas. Great combo! The whole family loved them!

These pancakes are perfect for evening snacks and even for breakfast. These pancakes go best with butter. Do try this quick, easy and delicious recipe of Pancakes.

I’m not the kind of person who will buy buttermilk just to make buttermilk pancakes. But, if I have buttermilk left over from another cooking project, I’ll definitely whip up a batch of these bad boys.The effort to make these is minimal, so next time you’re craving pancakes, skip the boxed mix and give these a try. 🥞This recipe is from The NY Times.#Breakfast #Sweet #Brunch

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

My stove was broken, and I was craving pancakes. I figured that I could use my George Foreman grill and cook my pancakes that way, and it was actually perfect! This is a fluffy recipe so the batter doesn't fall through the cracks of the grill

We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time. I looked up banana pancake recipes, but they all looked so flat and dense. I also didn't want am overwhelming banana flavor which I think something that is just "bananas and eggs" would be. So, I decided to just modify my go-to pancake recipe with bananas as the base and they turned out great.On a side note, this is a great recipe to let the kids help with! My 3 year old loves spending time cooking with Mama. He feels like a real chef when he's cooking and guiding him through the measuring and mixing of ingredients while explaining what each ingredient does is a great way to teach him math and science at the same time.

I love making pancakes but can never find a recipe I like that reminds me of my mums pancakes, so I came up with this 💜

My family loves breakfast, so I am always trying new twists on our favorite classics. This taste great with honey or pecan syrup. They are very filling, my boys eat 2 pancakes each.

My family love box recipe pancakes. I tried using ingredients at home to see if I can make similar ones,to my surprise this recipe turned out so amazing & fluffy that we never buy box pancakes again.since mango season is here,so I served them with mango chunks, this tastes like heaven.A must try ,super easy recipe. A must for summer breakfast #mangotango

This is, by far, my favorite recipe for blueberry pancakes. They are so good, we usually don't need butter or syrup for them. Usually we just make 4 very large pancakes with this recipe, but the amounts can easily be doubled. Recipe adapted from: pinchofyum.com