Been experimenting with this one every time we get a head of cabbage in our co-op farm basket. My cabbage loving sister-in-law says this is the best cabbage dish she's ever tasted, do figured I'd share it here. Enjoy.

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌

Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage.

During the New Year, I brought home some sour cabbage and beef brisket stew, and my younger brother almost finished the whole pot.So later, I ordered a box of 6 packs of Kinmen sour cabbage and sent it to my parents' house.Recently, when I visited home, I thought since my brother loves dumplings, why not make dumplings with sour cabbage?For more step-by-step photos, check the blog:http://rinrin1026.pixnet.net/blog/post/115354579

My husband has a lot of work related gatherings these days, so I wanted to come up with a dish that was gentle on the stomach but still delicious. But men may still prefer crispy fried bacon, maybe?If you add some broccoli or red bell peppers and simmer them together with the cabbage, the dish will be colorful and you can enjoy the umami of the bacon even more. For 2 servings. Recipe by JessieMom

I've finally gotten to the point of where my mom says that mine tastes better than hers. You can use this same recipe for collard or mustard greens. Be forewarned, unless you're serving a lot of people, you're going to have leftovers.

It could be Deconstructed Cabbage Rolls or Cabbage Stew since I added smoked sausage at the end of the recipe. Whatever makes it more appetizing! Very quick and easy. The salsa does a lot of the vege chopping for you. Use hot salsa for added POW.

Homemade dumplings taste much better than frozen ones, and you can be sure the ingredients are fresh. Plus, you can change up the filling however you like. Take advantage of the weekend to make dumplings with your kids—it's a fun experience for them!* For more, check out the 'Note-a-licious' blog: https://note-a-licious.blogspot.com/Tips:* If you want to make your own wrappers, see the 'Homemade Dumpling Wrappers' recipe.* I usually prepare the dough first. While the dough is resting, I mix the filling and keep it in the fridge. Then I roll out the wrappers, so you can wrap the dumplings right away and the dough won't stick together from sitting too long.* If you use a food processor to chop the cabbage, just pulse it twice. Don't chop it too finely, or it will affect the texture.* If you don't have time to prepare fresh cabbage, you can use two bags of pre-shredded cabbage (the kind for salads) instead.

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

The original recipe is from my friend @Sasso (https://cookpad.wasmer.app/gr/sintages/14536452) and she makes it in the oven! The first time I made it, I cooked it on the stovetop, so I wanted to share that version.A delicious and cozy winter dish that’s simple to make! 😊 All the flavor of traditional cabbage rolls, but without the rolling!A quick and easy way to get your kid to eat cabbage—and if that doesn’t work, they’ll definitely enjoy the tasty ground beef! 😉

I was a vegetarian for a long time, and this was the one dish I missed so badly. I cooked it several times, but it has to have the bacon, otherwise it just doesn't work! I'm pretty sure this dish alone pulled me away from staying a vegetarian after about 5 years. Try it out, there's nothing better than fresh cabbage and crispy, smokey bacon ;)

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!