Chapati
I taught myself how to make chapati through observation,I remember the first chapatis we made with bro😅. Since then I did it continously and just got used to it. It's very simple and easy when you follow your recipe right.
Here is how I've been preparing mine ever since.
Chapati
I taught myself how to make chapati through observation,I remember the first chapatis we made with bro😅. Since then I did it continously and just got used to it. It's very simple and easy when you follow your recipe right.
Here is how I've been preparing mine ever since.
Cooking Instructions
- 1
Heat 2 cups water add salt to taste to the water.
Grate your carrots using the smaller part of your grater.
- 2
Add the grated carrots to your warm salty water
Pour the flour into a basin create a hole in the flour
Pour in the warm water with carrots bit by bit to the hole and knead inwards.
Knead till it forms a sticky firm dough
- 3
Add 35mls cooking oil and continue kneading till oil is well incorporated into the dough.
- 4
Cover your dough with a clean piece of cloth for at least 30mins
As you prepare your source of heat and working surface
- 5
For your chapatis to be in layers when cooked, you have to make dough balls which you'll use to roll your dough to circular small shapes.
Spread flour on your working surface.
Spread your dough on top of the flour.
Make a big circle dough.
Spread 2 tablespoon on top of the dough and spread evenly.
Cut the dough into small strips
Role each strip to make a roll.
Place each role aside, ensuring that they don't get in touch with each other.
- 6
The rolls should be like these ones.
I'll share I tip on how to make the rolls.
- 7
Cover your rolls with a clean piece of cloth.
Let it rest for 10mins
- 8
Pre heat your pan.
Roll each roll into a neat circular shape.
- 9
Bring roll to your preheated pan
Cook both sides
Add 1 tablespoon of oil to the top part of your chapati and spread evenly.
Turn and do the same to the other part.
Cook your chapatis under moderate heat so thag they don't burn
- 10
Do the step 9 to each role.
Till the last one,
Ensure you have a serviet placed on the surface of your storage place to prevent the chapatis from being wet from the moisture.
Cover with a lid so that they don't dry up.
- 11
Serve hot 😋.
With some nice stew
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Flat Indian Bread: Chapati Flat Indian Bread: Chapati
At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata
-
Kenyan Chapati (chapo) Kenyan Chapati (chapo)
Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗
-
My version of Chapati My version of Chapati
An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.
-
Carrot chapati Carrot chapati
Love making chapati with my wife, it's simple to do and I hope you tr
-
Bombay style leftover chapati sandwich Bombay style leftover chapati sandwich
#Indvsban #jhatpat When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.
-
Chapati with Atta (Whole Wheat Flour) Chapati with Atta (Whole Wheat Flour)
In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo -
Chapati and veggies sauce Chapati and veggies sauce
#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.
-
Chapati egg roll Chapati egg roll
Lol😃😃😅 I wasn't sure of what I wanted for breakfast so here I tried it out😝
-
Sweet chapati # Ramzan special Sweet chapati # Ramzan special
This is the love of everyone’s life since childhood u can try it again now & enjoy ur favourite food anytime instantly.
-
Chapati for Indian Curry Chapati for Indian Curry
We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier -
More Recipes
Comments