Blackeyed Peas with Jalapeños

1953kenny
1953kenny @kennyp
Texas, United States

I’ve made blackeyed peas for years (also purple bull peas) but this recipe seems to be the crowd favorite. It offers a great tasting pea dish with a little spice to kick it up. It’s not really too spicy or hot for the majority of people. Enjoy!

Blackeyed Peas with Jalapeños

I’ve made blackeyed peas for years (also purple bull peas) but this recipe seems to be the crowd favorite. It offers a great tasting pea dish with a little spice to kick it up. It’s not really too spicy or hot for the majority of people. Enjoy!

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Ingredients

1 hour 30 minutes
16 servings
  1. 6 slicesRaw Bacon
  2. 8 cupsChicken Broth
  3. 4 (16 oz)bags Frozen Blackeyed Peas
  4. 4 tbspwhite sugar
  5. 1 tspBaking Soda
  6. 1 tbspGround Cayenne Pepper
  7. Salt and Pepper to taste
  8. 12 ozjar Pickled Sliced Jalapeño Peppers

Cooking Instructions

1 hour 30 minutes
  1. 1

    Cut up bacon into small bites and cook in large stock pot. Render down all the fat over medium heat

  2. 2

    Add the chicken broth, peas, sugar, baking soda, cayenne pepper, salt and black pepper into the pot. Simmer for 30 minutes or so until peas are tender.

  3. 3

    Add in the sliced jalapeños into the pot. If you prefer less spicy you can leave them out. Continue to simmer for about another hour.

  4. 4

    Remove from stove. Take photo and enjoy.

  5. 5

    Tip: when I don’t have chicken stock I will boil a chicken quarter or two along with salt, pepper, and a few bouillon cubes.

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1953kenny
1953kenny @kennyp
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Texas, United States

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