Über Simple Use-up Carrot & Parsnip Soup
John A @JohnA
‘Twas a cold, wet day with only a few spare vegetables in larder so this was made in the soupmaker in minutes, a drastically cutdown version of one of my regular soups. Adjust curry powder to suit your palate. #WasteNotWantNot
Open in Cookpad AppCooking Instructions
- 1
Put all ingredients except salt in soupmaker and press start button.
- 2
When done (usually around 22 minutes), taste and salt if required. Serve piping hot with your choice of bread.
Written by
I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.
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