It's a fantastic versatile bread which is quick and easy to make. You can also add flavours like grated cheese or olives or sundried tomatoes

When i went to ireland i compeletely fell in love with the bread.They use to serve it with soups and is delicious when buttered!

Heavier than usual bread so not as much needed. Filling too, if can slice it good size great for sandwiches or toasted.

A Covid lockdown recipe I worked on to try and pass the time but it's so simple it's become a weekly bake.

Super easy and very filling my grandmother's Irish Brown soda bread

#goldenapron #post14 #breadsTraditional Irish soda bread has cross marking on top which indicates blessings of Lord and before baking 4 holes are poked in each corner of loaf to release fairies to prevent curse as per legend. This is healthy and delicious bread

My favorite soda bread recipe so far! Hearty bread in just 30 minutes. Whole wheat and bran makes it heartier and a lot more flavorful than white soda breads. It's so good with butter! I like to add in caraway, and sometimes other mix-ins like sunflower seeds and oats. If for some reason you can't get buttermilk, use a half milk/half yogurt mix instead. This recipe makes one small, manageable loaf.

I found this soda bread recipe when I wanted to make bread but was feeling too lazy to let the dough rise.Since I love figs, I used semi-dried figs this time, but nuts or any other dried fruits should taste good also.When you add the milk and yogurt, add about 30 ml each time and check the consistency, instead of adding it all at once. If the dough seems too wet, dust it with some flour to hold it together. Cold bread will be tasty again if you reheat it in the microwave. Recipe by ayaico

This is the simplest, best, and most authentic recipe there is for Irish soda bread. Fresh from the oven, nithing can beat it, spread with salty Irish butter. This recipe is adapted from The River Cottage recipe (Channel 4 UK).

I tried making this with redcurrants instead of figs.Don't add the milk and yoghurt all at once. Leave about 30 ml and keep an eye on it as you add a little at a time. If the dough is wet, dust it with flour and bring it together. Once it has cooled down, it's tasty if you heat it up again in the microwave for a few seconds. Recipe by ayaico

This yeast free, egg free, dairy free soda bread is quick and easy! So delicious!