This recipe is translated from Cookpad Thailand. See original: 
พะแนงหมู
พะแนงหมู 
Cooking Instructions
- 1
Add a little coconut milk to a pot and cook over medium heat until the oil separates. Add the curry paste and stir-fry until fragrant. Gradually add the rest of the coconut milk, stirring to combine.
- 2
Add the pork and stir-fry until cooked through. Pour in the water and simmer until the sauce thickens, about 15–20 minutes. Add the palm sugar and fish sauce.
- 3
Stir for a few minutes, then add the kaffir lime leaves and sliced red chili peppers. Turn off the heat. Serve.
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