Bacon Brussels sprouts
Cooking Instructions
- 1
Wash and cut Brussels sprouts in half. Cut bacon into bite sized pieces. Fry until crispy. Drain with a paper towel & set aside (leave grease in pan). Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Reduce the heat to medium-low. Cook for 5 minutes.
- 2
Add the bacon back into the pan. Cook, uncovered, for a few more minutes or until the Brussels sprouts are as tender and/or browned as you want. You can cover the pan again if you wish (especially if you want the Brussels to be super soft); just keep an eye on them so they don't scorch. Season with garlic powder, salt & pepper. Crumble cheese if desired. Mix.
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