Bacon Roasted Brussel Sprouts

Name: Bacon Roasted Brussel Sprouts
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz package of brussel sprouts; 4 slice bacon, reserve grease; 1/2 cup onion, diced; 1 salt to taste; 1 fresh cracked black pepper, to taste

sarabeth351 @cook_3859135

Love the bacon-y, roasted flavor. One of our favorite side dishes.

sarabeth351 @cook_3859135

Love the bacon-y, roasted flavor. One of our favorite side dishes.

Saved

Ingredients

35 mins

4 servings

12 ozpackage of brussel sprouts
4 slicebacon, reserve grease
1/2 cuponion, diced
1salt to taste
1fresh cracked black pepper, to taste

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Steps

35 mins

1

Preheat oven to 375°F.
2

Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
3

Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
4

Cut in half.
5

Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
6

Line a baking sheet with tin foil and spray with cooking spray.
7

Arrange sprouts in singer layer on baking sheet.
8

Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
9

Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
10

Enjoy!