Bacon Brussels Sprouts Gratin
As a child, l typically didn't like brussels sprouts at all! But now I love them, especially when they're roasted. Add this wonderful bacon and cheese sauce to the roasted brussels sprouts and they are completely irresistible. #nikicuisine
Recipe source: 12 Tomatoes.
Bacon Brussels Sprouts Gratin
As a child, l typically didn't like brussels sprouts at all! But now I love them, especially when they're roasted. Add this wonderful bacon and cheese sauce to the roasted brussels sprouts and they are completely irresistible. #nikicuisine
Recipe source: 12 Tomatoes.
Cooking Instructions
- 1
Pre-heat oven to 400°F.
- 2
Place brussels sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- 3
Roast in oven for 15-20 minutes, or until semi-softened.
- 4
Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- 5
Remove brussels sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- 6
Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- 7
Remove from oven and let cool 5 minutes before serving.
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