Basic Cocoa Muffins

This is a base recipe for muffins. Add your own variations ie coco powder for chocolate muffins or add in raisins into the finished batter. The change of oven teperature is to help the miffins dome nicely. Also quick and easy to make.I sifted double amouts of the dry ingredients and kept some in a sealed bag so that I can have a quick getaway muffin when I'm lazy.

The apples I received tasted pretty bland, so I decided to make muffins with them.Cooking the apples beforehand helps make them more moist. Recipe by Gomamaron

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

Good to have on hand for after school snacks or even an occasional breakfast. Adapted from the master muffin mix recipe on Sallysbakingaddiction.com, but I made a few tweaks. I've included her cooking directions on how to get sky high bakery style muffins!

I bought 200 g of caramel chocolate chips!I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.・Do not forget to heat the milk to make the caramel.・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta

Its so easy, fast, yummy and smells good!

These are our standard apple snack. Sweet and sour ruby apple chunks are scattered throughout the muffin. They have a gentle cinnamon aroma. The abundant amount of milk and yogurt makes them moist and fluffy. Kids love these autumn flavored first-rate muffins. （＾－＾）It's best to use Ruby (Jonathan) apples. If you use a different brand, it's a good idea to add some lemon juice to offset the sourness. Ruby apples are small, so if you use a brand of larger apples please adjust the amount accordingly. I kept the skins on this time but feel free to peel them if you would like. Adjust the amount of cinnamon to your taste. If the egg cools too much, it will be hard to blend in, so be careful about that. For details on how to make muffins, please refer to the following recipe. Recipe by Yukiline

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

I created this recipe because I wanted to make muffins with cocoa powder.Please adjust the baking time to your oven.The chocolate bar is optional!Sprinkling powdered sugar on top makes the muffins look cute. Recipe by uzukaji

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

I created this recipe because I wanted to eat melt-in-your-mouth muffins.-Make sure to bring the eggs and butter to room temperature, and mix until fluffy.-25 minutes of baking was perfect in our oven.-These muffins are not too sweet, so you could add a generous amount of chocolate. Recipe by Shokora vanilla

delicious. very adaptable recipe

This ratio of the ingredients was the best to make this muffin.You can substitute the butter with vegetable oil, but adding butter gives a nice fragrance. Recipe by nyonta

Lately, I have been having lots of half-eaten apples as Reyveer, my son do not finish the apple each time. So, I have been saving them for this muffin recipe which both adults and kids can enjoy anytime.

Very moist and delicious. Many variations can be made and ingredients can easily be substituted.

Quick, Easy and delicious! A must for all cinnamon lovers

These are simply soothing and delicious.Ps : This recipe makes you 6 muffins and an extra mug cake. But feel free to make 8 muffins instead.Also, baked muffins don't keep long in the refrigerator because of the apples.

I often made muffins on the weekends. To tell the truth, I really wanted to make American-style muffins, so I modified recipes from "Allrecipes" and cookbooks, but they never turned out well. When I modified American recipes, they tasted Japanese. If you cut the amount of butter and sugar any more, they won't taste good, so this is the final version.If you use 80 g cake flour＋20 g whole wheat flour, instead of 100 g cake flour, they are nice and crisp. For 6 muffins (6 cm [2.4 in] diameter). Recipe by ochikeron

These muffins are made with plenty of Van Houten brand cocoa, and plenty of chocolate chips! Rich and delicious flavours spread in your mouth. The muffins are still fluffy even when cooled. Everybody loves them!The key to fluffy muffins is avoiding over mixing at Step 4!! When the batter is no longer floury, stop mixing.You can use any kinds of sugar, but cane sugar blends well with margarine and it's nutritious, so I recommend it! Recipe by Marimo1016

Before, I uploaded a muffin recipe that contained bits of chooclate and rum raisins but I decided to change the ingredients and amounts. I think these turned out to be even fluffier!My daughter does a lot of hard exercise so I made these especially sweet for her. Feel free to reduce the amount of sugar to your taste.So that the mixture doesn't separate as easily, I've changed the order around a bit. Recipe by Raby

I love scones, but I was wondering about the difference between scones and muffins. That's how I came up with this recipe.When adding the egg, make sure it doesn't separate, do so in small batches. After adding the powdered ingredients, make sure you don't mix too much. Don't worry even if it's a little floury. Adding milk in small batches makes it easier to blend together. Recipe by Fuwafuwamiruku.

#nonindian#post6

Thinking of baking?..... Why not muffins? Try this recipe to make super soft.... delicious muffins.

This is a variation of my own healthy recipe for "Macrobiotic Banana Muffins"that I made for Valentine's Day by adding cocoa. They're so healthy and the richness of the cocoa goes really well with the sweetness of the banana. It's a simple recipe, so give it a try!Cooking time will vary depending on your oven so adjust it accordingly. If you don't have any wheat or whole wheat flour, replace it with 140 g cake flour. If you don't have a food processor, use both hands to rub the flour until it becomes crumbly. As a measure of safety, I recommend cutting off the top 1 cm of the banana and throw it away. Recipe by suziehippy

These muffins make a great sweet snack or a yummy addition to breakfast. They're moist and subtly sweet, with a good flavor from the apple pie spice and maple syrup. Recipe adapted from : gimmesomeoven.com

I made muffins with apples, which I juice every morning. Since I wanted to make them healthy, I made it without butter.The key is to whip the egg well. It makes fluffy muffins. Recipe by Maria358