very good n family loves it just like I do:)

Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender.

Made these cookies for gift baskets for the family :-) I poked holes in the cookies with a straw prior to baking so I could thread them with cute bows for presentation. Too cute, and tasty :flower

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies!

These are a very good use for the couple of bottles of maple syrup I got in Canada recently. Can totally taste the maple but they’re not too sweet at all. The perfect cookie!

Credit to tasteofhome.comI made these for Christmas and they were an instant hit!

I based this recipe off of Bigger Bolder Baking to make the cardamom rose shortbread, something I had been dreaming of since buying rose petals from Diaspora Co.

These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com