Whipped Shortbread Cookies

Name: Whipped Shortbread Cookies
Yield: 16-18 dozen
Cuisine: American
Ingredients: 3 cups butter, softened; 1 1/2 cups confectioners sugar, sifted; 4 1/2 cups all purpose flour; 1 1/2 cups cornstarch; toppings of your choice. I used butterscotch and cherry chips

Belinda Davidson @Nkotbgatorgirl

Irma, Wisconsin

Credit to tasteofhome.com
I made these for Christmas and they were an instant hit!

Belinda Davidson @Nkotbgatorgirl

Irma, Wisconsin

Credit to tasteofhome.com
I made these for Christmas and they were an instant hit!

Saved

Ingredients

16-18 dozen

3 cupsbutter, softened
1 1/2 cupsconfectioners sugar, sifted
4 1/2 cupsall purpose flour
1 1/2 cupscornstarch
toppings of your choice. I used butterscotch and cherry chips

Saved

Steps

1

In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
2

Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
3

Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.