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Ingredients

30mins
2 servings
  1. 200 gMaini
  2. cooking oil
  3. 1chopped onion
  4. salt
  5. Dhania leaves to garnish

Cooking Instructions

30mins
  1. 1

    In a pan put the liver and some cooking oil

  2. 2

    Let it cook for 5mins under low heat and add in some salt

  3. 3

    Add in the chopped onion and let it calmarize and garnish with dhania steams

  4. 4

    Serve and enjoy 😉
    I had mine with ugali Kienyenji veggies and Quacamole

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Melvin Mbeke
Melvin Mbeke @_melskitchen
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