Dry chili Mushrooms
This recipe I found on a website www.vegrecipesofindia.com and its by Dassana.
Dry chili Mushrooms
This recipe I found on a website www.vegrecipesofindia.com and its by Dassana.
Cooking Instructions
- 1
Rinse and wipe dry the mushrooms. Trim the stalks down and then either cut in half or quarter depending on the size of the mushrooms.
- 2
For the batter add all the listed ingredients. Mix well until all combined.
- 3
Heat a wok with the oil.
- 4
Next dip each mushroom piece into the batter. Coat well.
- 5
Add the mushrooms to the hot oil and fry until they are golden brown and crispy. You have to fry the mushrooms in batches.
- 6
As you go along cooking place the mushrooms on a plate lined with kitchen towels to drain off any excess oil.
- 7
In another wok or pan.
- 8
Add the ginger, onion, garlic and green Chili's. Stir fry on a high heat till the onions start getting browned around the edges.
- 9
Then add the soy sauce, sugar, salt and pepper. Stir fry for half a minutes.
- 10
Then add the fried batter coated mushrooms and stir over a low to medium heat.
- 11
Sprinkle 1 teaspoon of water and 1/2 teaspoon of corn flour on the mushrooms.
- 12
Sauté for a minute or two and continue to stir.
- 13
Remove from the heat and serve immediately.
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