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Methi Mutter Makhana
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A picture of Methi Mutter Makhana.

Methi Mutter Makhana

Padmapriya Anand
Padmapriya Anand @Ppz_Cuisine
Hyderabad, India

This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.

This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.

Read more

Methi Mutter Makhana

Padmapriya Anand
Padmapriya Anand @Ppz_Cuisine
Hyderabad, India

This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.

This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.

Read more
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Ingredients

  • 2 cupsMakhana
  • 1 cupMutter
  • 1large bunch Fresh Methi chopped or
  • 3 tbspKasuri Methi
  • 1medium sized Onion finely chopped
  • 2medium sized Tomatoes puréed
  • 1/3 cupcoconut milk
  • 1 tbspOlive oil
  • 2 tspginger garlic paste
  • 2green chillies finely chopped
  • 1/2 tspturmuric powder
  • 1 tspJeera
  • 2 tbspCooking oil
  • 1 tspDhania powder
  • 1/2 tspamchur powder
  • 1/8 tsphing
  • 1 tspgaram masala powder
  • as neededFresh dhania leaves for garnish
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Steps

  1. 1

    In a pan heat olive oil. Add the makhana and roast them crisp. Do not allow them to get burnt. Keep aside.

    A picture of step 1 of Methi Mutter Makhana.
    A picture of step 1 of Methi Mutter Makhana.
  2. 2

    Heat oil in a pan. Add jeera, when it splutters add hing, onions and ginger garlic paste.

  3. 3

    Once onions turn translucent add the mutter. Cover it and cook for 2 minutes. The Mutter will start popping. Now add the methi and saute for just a minute.

  4. 4

    Add the tomato puree and salt. Cook it covered for 5 minutes. Add dhania powder, amchur, garam masala powder. If you like you can add 1 tsp kitchen king masala. Mix everything well.

  5. 5

    Cook it closed for another 2 minutes. Add coconut milk and water and adjust consistency. Add the roasted makhana and mix well. Again cook it covered for 2 minutes.

    A picture of step 5 of Methi Mutter Makhana.
    A picture of step 5 of Methi Mutter Makhana.
  6. 6

    Garnish with chopped coriander leaves and serve. I like lots of it 😋

    A picture of step 6 of Methi Mutter Makhana.
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Padmapriya Anand
Padmapriya Anand @Ppz_Cuisine
on July 17, 2019 18:08
Hyderabad, India
Healthy Baking is my passion. From Cakes to cookies, Cupcakes to muffins and breads... I bake them all preferably with a healthy twist.View my channel Padmapriya'z Cuisine on YouTubehttps://m.youtube.com/user/anpa2485
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Keywords

Chilies Onion Ginger Masala Coconut Tomato Garlic

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