It's comfort in a bowl.

I just added all the leftover ingredients I had in my fridge.①You can use any kinds of vegetables you like. If you don't have kabocha squash, creamed corn makes it sweet and good too.②When you're heating up the croutons, keep an eye on it and microwave until they become crispy. You can also make extra to garnish salads! For 2 to 3 servings. Recipe by nor*in*aus

It’s Fall, and that means time for making soups and stews! This is one of my family’s favorites (my daughter is a VERY picky eater, and even she loves it). When I make it I have to make 2 batches, one without the hot peppers, as my wife can’t handle spicy. I usually whip up some corn bread to serve with it.

Yummy 😋!

yumo so very good

Vegan - Savory Fall Soup - a healthy plant based recipe. I made a pot that will serve about 12 servings or you can refrigerate/freeze the left overs for future quick heat serve meals. Filling, low calorie (250 Calories per bowl/cup), high fiber (14 grams/serving), and 13 G protein/serving. Loaded with Vitamin A, Vitamin C.Sweet root vegetables inspired me on the ingredients with a hint of savory and spicy seasonings. Not your traditional soup.

so yummy amd simple!

Just threw some things together and this was the result. Creamy and delicious!

To gayathri8534, in step three on the directions the recipe clearly says to add half and half or evaporated milk. Any of the two

Corn was on sale.

Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder!