This recipe is translated from Cookpad Japan. See original: 
簡単♪失敗なしのバタークリーム
簡単♪失敗なしのバタークリーム 
Easy No-Fail Buttercream
たうんびー @cook_40022424
This is a method for making buttercream that doesn't separate. It's easy using a microwave.
The origin of this recipe: I wanted to make buttercream easily, so I came up with this method.
Open in Cookpad AppCooking Instructions
- 1
Place the butter in a large bowl and microwave for 20-30 seconds. The butter should be soft, so mix it well with a whisk until it becomes white and smooth.
- 2
Whip the egg white until you have a firm meringue (stiff peaks).
- 3
Put the honey in a microwave-safe container and microwave for a few seconds. When it starts bubbling, it's ready.
- 4
Slowly drizzle the honey into the meringue while continuing to mix. Once all the honey is added, whip a little more until it becomes glossy and firm.
- 5
Gradually add the meringue to the butter in several batches, mixing well each time. And you're done! Note: This is the key point. Add a small amount and mix well. Repeat this process.
- 6
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Strawberry Buttercream Cake ★ Recipe ID:17872260
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