Use salsa to add kick up the heat to favorite dishes. Great with the Chicken Pozole Verde.

Just another way to make chili

I love this recipe. It's simple and easy and delicious.

Add as meany Chiles you want the more the hotter

My husband loves my green chili, we top with Mexican style cheese. Use rotels hot diced tomatoes and hot diced green chile if you like a lil kick.

After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out.

Born and raised around chile. We used to roast out own but now we have the farms do it. I usually throw in 3 bulbs of garlic per bushel when roasting. Then when I peel it I throw in a clove or two into the bag and freeze it. 2 bushels usually last all year in my house. This is a staple at every holiday and throughout the year.

I was missing home and since it's fall I was feeling like some sort of green chile stew. However, I'm not a huge fan of the typical group beef and potato combo that is green chile stew, so my mom inspired me to make this instead!

A personal favorite. Trying to replicate the flavor of the American southwest? Look no further.