Tomato Sauce

Name: Tomato Sauce
Total time: 9000 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb Fresh, ripe tomatoes; 5 tbsp Butter; 1 medium Onion, peeled and cut in half; 1 bunch Garlic, cut in half horizontally and peeled; 1 Salt to taste

aldo @cook_3041999

Australia

Tomato sauce recipe adapted from 'the best tomato sauce in the world!' recipe.

aldo @cook_3041999

Australia

Tomato sauce recipe adapted from 'the best tomato sauce in the world!' recipe.

Saved

Ingredients

2 hours 30 mins

2 servings

2 lbFresh, ripe tomatoes
5 tbspButter
1 mediumOnion, peeled and cut in half
1 bunchGarlic, cut in half horizontally and peeled
1Salt to taste

Saved

Steps

2 hours 30 mins

1

Peel tomatoes by: cutting around core and remove. Cut X in skin at other end. Put in boiling water for a minute and then dunk into iced water. The skin should slip off.
2

Roughly chop the tomatoes and put in a saucepan with butter, onion, half the garlic bunch and a pinch of salt.
3

Cook uncovered at a slow simmer for around 45 minutes. Stir occasionally and mash tomatoes with the back of a wooden spoon.
4

Remove onion and garlic. Blend mixture to make sauce smoother.
5

Return to saucepan and simmer until sauce has thickened. This can take up to a hour depending on how juicy your tomatoes are.
6

Pour into hot sterilised jars or bottles and seal. Refrigerate after opening.