トロトロ白菜と豚肉の絶品うどん鍋 
Melt-in-Your-Mouth Napa Cabbage and Pork Udon Hot Pot
Thank you so much for the 1,370 Hall of Fame reports! The broth, infused with tender napa cabbage and savory flavors, is absolutely delicious and so warming. Both kids and adults will love it.
Recipe background:
When I found a half head of napa cabbage for just 98 yen, I wanted to make a side dish. My youngest, who loves udon, kept asking for it, so I decided to cook them together. The result was a super tasty udon that my youngest absolutely loved!
Melt-in-Your-Mouth Napa Cabbage and Pork Udon Hot Pot
Thank you so much for the 1,370 Hall of Fame reports! The broth, infused with tender napa cabbage and savory flavors, is absolutely delicious and so warming. Both kids and adults will love it.
Recipe background:
When I found a half head of napa cabbage for just 98 yen, I wanted to make a side dish. My youngest, who loves udon, kept asking for it, so I decided to cook them together. The result was a super tasty udon that my youngest absolutely loved!
Cooking Instructions
- 1
Wash the napa cabbage. Slice the stem lengthwise along the grain.
- 2
Roughly chop the leafy parts both lengthwise and crosswise. This uses up a lot of cabbage!
- 3
If using a clay pot (donabe), always start on low heat and only increase to medium after adding water to prevent cracking.
- 4
Add a little oil to the pot and gently warm it over low heat. Add the pork and sauté over medium heat.
- 5
When the pork is halfway cooked, add the garlic paste, mix, then pour 4 tablespoons soy sauce around the edge of the pot and add the cooking sake.
- 6
Add the cabbage stems and sauté.
- 7
If you’re worried about burning or cracking the clay pot, you can sauté the pork and cabbage stems in a skillet up to this step, then transfer to the pot.
- 8
You can also use a metal pot instead of a clay pot.
- 9
Add 4 1/4 cups water (1000 ml) and 1 bouillon cube, then add the cabbage leaves.
- 10
Cover and bring to a boil over high heat.
- 11
Once boiling, uncover, stir, then cover again and simmer on low until the cabbage is very soft and tender.
- 12
When the cabbage is meltingly tender, taste and adjust the flavor with another tablespoon of soy sauce and a pinch of salt if needed.
- 13
Add as much frozen udon as you’d like. Regular udon works too, but frozen udon has a chewier texture. Use whichever you prefer.
- 14
Loosen the udon noodles.
- 15
Cover and bring to a boil again. It’s ready to serve!
- 16
The tender napa cabbage and flavorful broth are so delicious and warming. Top with green onions if you like.
- 17
For my latest posts, check Instagram [makorin.to.penko3]. I’d love it if you followed!
- 18
My older child likes adding dumplings, and my younger one likes adding mochi rice cakes. (*^^*)
- 19
This is the simplest version, so feel free to add your favorite ingredients and enjoy!
- 20
Thanks to everyone who submitted reports, this recipe became a hot topic just one week after being published on November 20, 2014! Thank you!
- 21
On November 24, 2014, it was featured as today’s recommendation on 'Repimaga.' Thank you! (*^^*)
- 22
On January 9, 2014, it was featured in a category. Thank you! (*^^*)
- 23
On January 23, 2014, thanks to your reports, it became a hot topic for the second time! Thank you!
- 24
It was featured in Cookpad’s Delicious Hot Pot Recipe Book. Thank you! (*^^*)
- 25
On January 8, 2017, it was featured in Cookpad News. Thank you! (*^^*)
- 26
Https://news.cookpad.com/articles/27694 It was featured in Cookpad News.
- 27
ID20242617
This is a Chinese-style simmered dish with tender chicken breast and napa cabbage. Please check it out if you’re interested.
Similar Recipes
-
Easy Kimchi Udon Hot Pot Easy Kimchi Udon Hot Pot
A popular recipe using flavorful kimchi! This dish is super easy to make and packed with rich, savory taste. The spicy kick makes it perfect for chilly days!
Translated from Cookpad Japan -
Spicy Kimchi Udon Hot Pot (Chige Style) Spicy Kimchi Udon Hot Pot (Chige Style)
This is a spicy udon noodle hot pot loaded with kimchi and garlic. Enjoy it with a soft-boiled egg on top!Recipe background: I had some kimchi in the fridge. Stir-fried udon is good, but I decided to try making a chige-style hot pot udon instead.
Translated from Cookpad Japan -
Delicious Broth! Chicken and Scallion Udon Hot Pot Delicious Broth! Chicken and Scallion Udon Hot Pot
Perfect for a cold winter day. The chicken and scallions create a flavorful broth that you'll want to drink to the last drop!Recipe inspiration:I was listening to Bunga Katsura's 'Oyakozake' and started craving a warm bowl of udon!
Translated from Cookpad Japan -
Easy Pork and Napa Cabbage Ponzu Stir-Fried Udon Easy Pork and Napa Cabbage Ponzu Stir-Fried Udon
This is simple and delicious. I realized how versatile ponzu sauce can be.Recipe background:I made this using what I had in the fridge!
Translated from Cookpad Japan -
Napa Chinese Cabbage and Chicken Breast Hot Pot Napa Chinese Cabbage and Chicken Breast Hot Pot
I had lots of chicken breast and chives on hand.The chicken breast rubbed with katakuri potato starch is very tender and melt-in-your-mouth.Ginger and chives prevent you from catching a cold! Recipe by Puyoringo
-
Miso Udon Noodle Hot Pot Miso Udon Noodle Hot Pot
One day I felt like eating stewed miso udon. I looked up the Stewed Chicken Breast and Vegetable with misoand arranged a little to make this udon noodle hot pot.Adjust the amount of miso to taste.I used vegetables I had at home. Use whatever kinds of vegetables or amount that you like. Recipe by annnnn -
Hearty Udon Noodle Hot Pot Hearty Udon Noodle Hot Pot
I wanted to eat a hearty udon noodle hot pot.Adjust the dashi soup according to the size of the clay pot. The residual heat is hot, so after adding the eggs, cover the pot and turn the heat off quickly. Cook your eggs to your liking, but I like it soft-set. Use any leftovers in your fridge as toppings. Recipe by Bananazakuro -
Piping Hot Udon Noodle Hot Pot Piping Hot Udon Noodle Hot Pot
I always order udon noodle hot pot at restaurants. I wanted to have it at home, but since it seemed troublesome to make individual portions, I used a large pot to make everything at once.The key is to use both bonito dashi and kombu dashi. For 3 servings [about 590kcal per serving]. Recipe by Mami-zurei -
Layered Chinese Cabbage and Pork Hot Pot Layered Chinese Cabbage and Pork Hot Pot
I always make my hot pot this way.I recommend using pork belly as the hot pot is very light, so the rendered fat from the pork belly adds richness.You can make rice porridge with the leftover soup for your kids' breakfast the next day. Recipe by Hashigosha -
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly
I like the sweet cabbage of motsu-nabe hot pot so I made this dish in the same style using pork belly instead. You don't need to use offal to recreate the similar taste of motsu-nabe at home. Give this dish a try.Cook quickly over medium heat. If you cook the cabbage over low heat, it'll taste of uncooked cabbage. You can use Chinese chives instead of Japanese leek. Adjust the amount of salt according to the saltiness of dashi powder. Recipe by Naitosan -
Udon Noodle Hot Pot Udon Noodle Hot Pot
I love the udon noodle hot-pots they serve in restaurants, rich, salty, and a little bit sweet. I wanted to be able to make them at home, and just happened to come across a recipe on TV. I simplified it and this was the result.Be sure to make the kaeshi sauce - don't just use mentsuyu! Recipe by harutsuki -
Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage
My mother-in-law taught me this recipe that she has been using for years.The amount of water should fill the pot roughly 70 percent. You don't flavor the contents in the cooking pot itself, so the amount of water used is flexible. The gizzards are optional; use or omit as you like. For those who really like napa cabbage, you can add more. I suggest cutting up a bunch and then adding more to the pot as you eat. Recipe by 1630412
More Recipes
