Napa Chinese Cabbage and Chicken Breast Hot Pot

Name: Napa Chinese Cabbage and Chicken Breast Hot Pot
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1/8 Napa cabbage; 4 stalks Chinese chives; 1/4 Carrot; 1 Salt and pepper; 1 tbsp Sake; 1/2 tsp Grated ginger; 200 ml Chinese soup stock; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

I had lots of chicken breast and chives on hand.

The chicken breast rubbed with katakuri potato starch is very tender and melt-in-your-mouth.
Ginger and chives prevent you from catching a cold! Recipe by Puyoringo

I had lots of chicken breast and chives on hand.

The chicken breast rubbed with katakuri potato starch is very tender and melt-in-your-mouth.
Ginger and chives prevent you from catching a cold! Recipe by Puyoringo

cookpad.japan @cookpad_jp

I had lots of chicken breast and chives on hand.

The chicken breast rubbed with katakuri potato starch is very tender and melt-in-your-mouth.
Ginger and chives prevent you from catching a cold! Recipe by Puyoringo

I had lots of chicken breast and chives on hand.

The chicken breast rubbed with katakuri potato starch is very tender and melt-in-your-mouth.
Ginger and chives prevent you from catching a cold! Recipe by Puyoringo

Saved

Ingredients

2 servings

1Chicken breast
1/8Napa cabbage
4stalks Chinese chives
1/4Carrot
1Salt and pepper
1 tbspSake
1/2 tspGrated ginger
200 mlChinese soup stock
1 tbspKatakuriko

Saved

Steps

1

Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
2

Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
3

Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
4

Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
5

It's done!