Lickity-Split Cocoa Cake with Cream Cheese Frosting

In the mood for some chocolate cake, but don’t want a full-size one? Then this is the recipe for ya! It’s chocolaty goodness hits the spot where hankerin’ sits. Eat it with or without frosting, drizzle or glaze. Personally, I prefer a bit’o drizzle over the top, it gives it a lil “umpf”. Enjoy! #GlobalApron 2024
Cooking Instructions
- 1
Preheat oven to 350*.
Grease and flour 8”-9” baking pan or use some *Cake pan mousse (see my recipes); set aside - 2
Combine flour, sugar, baking soda and salt in large mixing bowl. Add water, oil, vinegar and vanilla; stir with wooden spoon or whisk just until batter is blended.
- 3
Pour into prepared pan. Bake 35-40 minutes or until cake tester comes out clean. Cool in pan. Frost or not. Enjoy!
- 4
Cream Cheese Frosting: Beat 1 package (3 oz) softened cream cheese, 1/4 cup softened or margarine in small bowl until smooth and well blended. Gradually add 2 cups sifted powdered sugar, stir in 1 tsp vanilla. Beat till smooth. Frost cake after it’s completely cooled.
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