Banana Nut Cake With Cream Cheese Frosting

Something new with bananas instead of making the bread, why not make it into a cake? :)
Banana Nut Cake With Cream Cheese Frosting
Something new with bananas instead of making the bread, why not make it into a cake? :)
Cooking Instructions
- 1
Preheat oven to 350 degrees.
- 2
Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- 3
In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- 4
Beat in vanilla and eggs to butter mixture.
- 5
Stir in the mashed bananas in the butter mixture.
- 6
Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- 7
When finished, mix in rest of the flour mixture to butter mixture.
- 8
Fold in crushed pecans (or walnuts) to batter.
- 9
Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- 10
For the frosting, cream together the cream cheese, butter and vanilla.
- 11
Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- 12
Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- 13
Enjoy :)
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Comments
Only thing I forgot the nuts. I was going to use black walnuts
I will definitely make this again
Teresa