Carrot Cake with cream cheese frosting

Reny 🍰🍷 @cook_3356824
Cooking Instructions
- 1
Preheat oven to 350°F. Grease and flour pan.
- 2
In large bowl combine grated carrots, flour, corn starch, baking soda, baking powder, salt, pecan, and cinnamon.
- 3
Mix eggs for a minute, pour sugar in, cooking oil, pineapple crushed, vanilla, and carrots mixed, Spoon batter into prepared pan.
- 4
Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- 5
To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
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