Mustard chicken in carrot and parsnip sauce
Eva Jones @ej1153
Open in Cookpad AppCooking Instructions
- 1
Slice the chicken breast and sprinkle with salt and pepper, spread some mustard over the chicken. Heat oil in a saucepan and fry the meat for 2-3 minutes on each side, then remove from the pan.
- 2
In the same oil sauté the onion and crushed garlic, then pour in the chicken stock and add the chopped vegetables, sugar, chicken and bay leaf cover and cook slowly until soft.
- 3
Remove the chicken slices and bay leaves, using a hand blender blend the vegetables into a sauce. Mix in the sour cream and lemon juice, add the meat to the sauce and boil slowly together for 1-2 minutes.
- 4
Cook spaghetti in salty water according to instructions, your chicken "vadas" is ready to be served. Enjoy.
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I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavorful Recipes that is Hungarian inspired, but with added touch of my own imagination.
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