I have really missed this type beans so I decided to cook it for lunch. This type of beans does not give someone much gas after eating plus its so cheap in the market. You can cook it for your guests like I did today and it was so delicious.

I made this for lunch and it was good.

I love my beans stew thick and my rice not soggy..Managu and mchicha preserved and cooked with cream and milk for 2days..

enjoy my delicious stewed beans,i just made it for you.

This meal(yellow beans) i well knew it from my classmate since she loved talking about yellow beans. And at all times I used to tease her when she was going home. ‘super ni yellow beans?'

The high protein in the beans,my daughter loves rice.

Love this, I just threw it together yesterday & my kids love it as well! Healthy also!

Yummy n easy to prepare

In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

so italian taste,

I discover that more ideas are coming while cooking I love my kitchen I love cooking