Open in Cookpad AppCooking Instructions
- 1
Heat 1 teaspoon ghee in a nonstick pan, add chopped dates and cook on low flame until soft. Grind the dates in a mixer to a coarse paste. Add chopped nuts and grind again for few seconds. The nuts should be still chunky.
- 2
Remove the dates and nuts mixture from the mixer, add crushed cardamom and knead well. Grease your hand with some melted ghee and make small balls. Roll each balls in desiccated coconut.
- 3
Store in an airtight container for up to 1 week at room temperature.
- 4
NOTES - For this recipe, use soft and sweet dates.
- 5
Use any varieties of nuts to suit your taste.
- 6
Desiccated coconut is a grated dried coconut.
- 7
This post has been sponsored by Place of Origin.
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Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com
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