Cooking Instructions
- 1
Toast poppy seeds on medium/low heat for about 2 minutes. Remove them in a plate for cooling.
- 2
Turn off the heat & the pan is still hot. Put the almonds & pistachios on it to remove moisture.
- 3
Blend the dates to make a paste. Do not worry if it is little coarse. Do not add any water.
- 4
Heat clarified butter in a pan.
- 5
Add dates paste. Cook the paste on medium heat for 4-5 minutes. Turn off heat.
- 6
Add cardamom powder & crushed almonds & pistachios.
- 7
Cocoa powder can also be added in place of cardamom.
- 8
Let the mixture cool down. After it cools slightly mix everything well with hands.
- 9
Make a cylinder out of this mixture.
- 10
Roll this dates cylinder into toasted poppy seeds.
- 11
Dry coconut powder can also be used in place of poppy seeds.
- 12
Keep this cylinder/roll in refrigerator for 30 minutes. After that cut into slices.
- 13
Enjoy healthy homemade sweet.
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