Cocoa Loco bread pudding

Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture?

I really love Caramel Flan and Bread Pudding, so, how can I enjoy both??? So I made this recipe and turned out fabulous! My family loved it, and left over bread become tastier! 😘😘😘Note:The foil mould size:Diameter: 8.5 cmHeight: 3.5 cmPortion: 4 paxIf you use the same amount of recipe but with bigger tray or bigger mould, make sure to add more time in baking, around 1 hour 10 minutes perhaps (depend to your oven), do the toothpick test to know your bread pudding is well done.

#MidnightCravingsIf it's all about midnight cravings then what could be tastier than a slice of the chilled creamy pudding ! And whats more ? It's a pudding without eggs that means vegetarians are also welcome to jump over !

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

Being a dessert lover I am always experimenting with different desserts. Here is one of my post-dinner desserts. Bread pudding with my own twist with caramels. Do try out. It's super easy, quick to make and also it will definitely fulfil your sweet cravings as it did mine :D Enjoy!

This is the first recipe that I have developed and shared. I hope you enjoy it as much as my family that I tested it on did.

I threw this together a couple of months ago and it was so good!!! I thought it would be really nice for Christmas🎅🏻 🌲

I don't have oven. So I try to make bread pudding with Microwave ^-^

If you like bread pudding you'll love this one.

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

I love bread pudding a lot! And it's just too easy i think :) and one again, i'm using milk powder with one cup of water because i love the milk more thick.. hope you enjoy and can try it! Always have a great morning everyone ♡

I made this bread pudding from a couple of times trial error 😅😅😅, and this is the best consistency and combination of flavor that I made so far. For the temperature, I tried to manage it between 150°C-160°C, to prevent it from overburning color on top.

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

I had originally planned on making this for my dad on father's day. My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes up online after she left . Enjoy!!!

As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite

I created this bread pudding based loosely on another recipe when I wanted something a little extra special for Christmastime. The taste is addictive! It never fails to quickly disappear whenever I make it.

Oh... my... goodness. This is good.I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me.My kids didn’t even ask for a drizzle of honey.

I love bread pudding and pecan pie, so I just combined the two. Great with vanilla ice cream or whipped topping.

I love bread pudding and anything with Apples! So I thought this would be good to try!

Wanted to ramp up my plain bread pudding and this is what I came up with.

As you may know bread puddings are super easy and comforting. I turned the usual sweet bread pudding into a savory dish and my family just won’t stop asking me to make it#bread #cheese #savory

My daughter loves Caramel apples and bread pudding. This recipe is for her!

I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!

My husband is a huge fan of bread pudding so I'm always looking for ways to make it fresh and new to us. A basic bread pudding recipe is actually quite simple to modify into just about anything you want to make it. You just need a good custard base and proper technique.

Bread pudding is a great way to use up leftover bread. There are a million ways to flavor it, I happened to have extra lemon curd on hand. As long as you follow the basic recipe you can get creative and customize it to your tastes and what you have on hand.

My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. Lol.We know the bakery uses Brioche, so that is now what I use. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. Her recipe called for 2 cups of sugar in the custard to only 3 cups of cubed bread. Like, "WHAT THE WHAT?".The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). Together they made an incredibly delectable dish!You can add nuts and/or raisins if you choose, but we really prefer ours "pure", just bread, custard, and extra sauce. I truly hope you enjoy this as much as we do!

Love bread pudding, so easy to make and yummy to taste.. it's one of ma favorite breakfast (:

This is a new recipe I just developed!! Turned out super but I think I'll add a bit more spices next time!! Hope you try it and enjoy!!! O:-)