Eggnog Bread Pudding
I created this bread pudding based loosely on another recipe when I wanted something a little extra special for Christmastime. The taste is addictive! It never fails to quickly disappear whenever I make it.
Eggnog Bread Pudding
I created this bread pudding based loosely on another recipe when I wanted something a little extra special for Christmastime. The taste is addictive! It never fails to quickly disappear whenever I make it.
Cooking Instructions
- 1
1. Preheat oven to 350
- 2
Lightly grease 9 x 9 cake pan
- 3
Beat eggs slightly in medium bowl with wire whisk
- 4
Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- 5
Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- 6
Pour bread/egg mixture into greased pan.
- 7
Lightly sprinkle small amount of nutmeg over top.
- 8
Bake 35 to 40 minutes, checking center with wooden toothpick.
- 9
Serve warm or cold with whipped cream if desired.
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