Cucumber Salsa

A taste of summer! Cucumber Salsa with a nice bite!

A light, flavor filled summer taste that accompanies grilled chicken, grilled turkey and fish really well.

We actually eat this more like a salad, with pork or fish

Numerous uses in the Mexican kitchen!

A great accompaniment for seafood or a sweet counterpoint to spicy dishes.

This salsa is not only good with salmon, but its great with ALL meats, and also great with chips and other fish. Its also great for livening up leftovers since the lime preserves all the fruit. Perfect for summer, cool, refreshing and loaded with fiber, perfect for salmon...you cant go wrong with this recipe!

I served this on top of seared ahi tuna.

Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste.

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

Definitely better with blended ingredients and chunky mango

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

The original recipe, "Pickled Tomato Salsa" was created by Susan Feniger and Mary Sue Milliken, the chefs at "Border Grill" in LA. I added my own twist by modifying the amount of jalapeño and spices.-To prevent the salsa from becoming watery, remove the seeds and stems of the tomatoes properly.-If you don't like spicy food, either omit the jalapeño or add only half of the jalapeño without any seeds.-When infusing the olive oil with garlic, ginger and spices, heat over low heat to bring out their flavors (be careful not to burn them). Recipe by yukoz1

I was finding dip to eat with Gujarati thepla and khakhra,then I think to make this salsa.This is my creation.

Delicious appetizer with chips & creamed cheese or as a side sauce for pork chicken, or turkey.

Used what I had on hand for a quick breakfast salsa and my husband grabbed the chips! Simple, yet classic fresh salsa.

A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack.Rich, fresh and bursting with flavor!

#vegan #plantbased great to top on potatoes pasta beans basically every thing!

Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning.#GlobalApron 2024

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

I bought a lot of scallions and had no idea what to do with them so I tried making salsa. I used campari tomatoes. I went with one jalapeño so it would be miderately spicy, your palette may want more or less. Use salt and pepper as needed.