A taste of summer! Cucumber Salsa with a nice bite!

Would go great with cheeses or as antipasto. B-)

A light, flavor filled summer taste that accompanies grilled chicken, grilled turkey and fish really well.

#vegan #plantbased great to top on potatoes pasta beans basically every thing!

Numerous uses in the Mexican kitchen!

Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste.

Spicy and sweet salsa. I was going to add shrimp and avocados, but it was too spicy for me. So I left out the shrimp and avocados in this batch. My aunt made a similar recipe, the recipe she made called for mango, cilantro, agave, and lime juice. But I compromised by using a banana, honey, and lemon juice. Just only add, how much jalapeno you can handle and it'll be perfect.

Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning.#GlobalApron 2024

Makes 28 servings(2 Tbs. is a serving)Calories per serving: 12Total fat per serving: 0.1g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/