Salt and Pepper Squid
This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. Hehehe
The outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.
Salt and Pepper Squid
This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. Hehehe
The outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.
Cooking Instructions
- 1
Evenly sprinkle iodized salt on squid rings to taste.
- 2
On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- 3
Add onions until transparent. Then add garlic
- 4
Dissolve flour into cold water. And pour into the pan.
- 5
Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- 6
Pour in the cooking oil and fry.
- 7
Mix in green onions and quickly serve.
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