Spicy Squid/Calamari
Pawon Indo Bule @PawonIndoBule
Cooking Instructions
- 1
Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- 2
Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- 3
Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- 4
Turn the heat up on high then add in the squid.
- 5
Add salt, a little bit sigar and pepper. Stir it quickly.
- 6
Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- 7
Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.
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