Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes

Prepare the corn flour, salt, pepper, baking powder

Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside

Saute the chopped garlic & chili with butter or margarine

Pour the oyster sauce then spring onion in.

Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling

Fried squid in to the sauce.