Dorito Stack

Name: Dorito Stack
Cuisine: American
Ingredients: 1 big bag of chilli heatwave doritos; 300 grams minced beef; 1 beef stock cube; 1 onion; 1 carrot; 1 salt and pepper; 1 bunch basil; 1/2 tsp chilli powder; 1/2 tsp cayenne pepper; 1/2 tsp smoked paprika; 1 dash Worcester sauce; 1 tin chopped tomatoes; 1 clove garlic; 1 tbsp sugar; 1 cheese (as much as you like)

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Gina @cook_3731593

Grantham

real moreish food :hungry one question... to share or not to share?!?

1big bag of chilli heatwave doritos
300 gramsminced beef
1beef stock cube
1onion
1carrot
1salt and pepper
1 bunchbasil
1/2 tspchilli powder
1/2 tspcayenne pepper
1/2 tspsmoked paprika
1 dashWorcester sauce
1tin chopped tomatoes
1 clovegarlic
1 tbspsugar
1cheese (as much as you like)

Cooking Instructions

1

dice the onion and grate the carrot. crush the garlic
2

brown off the mince adding half the onion, half the carrot and the stock cube. drain the mince, add the chilli, cayenne, Worcester sauce and paprika. stir and cover keeping on a low heat
3

sweat the rest of the onions off and add the rest of the carrot. add the tin tomatoes, basil, sugar and garlic. simmer to reduce
4

preheat grill (broiler)
5

pour doritos into casserole dish. sprinkle beef over evenly. pour on the tomato sauce and top with lots of cheese. grill until the cheese has melted.
6

you can use different nacho brands and flavours. you can have different sides like fries, sour cream, guacamole

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Comments

Written by

Gina @cook_3731593

on September 10, 2013 17:07

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.

Dorito casserole Dorito casserole

I have three sons (9,7,and 2) and a daughter (1).I try to have dinner ready to eat by the time my husband comes home, but that doesn't always work. So my sister-in-law sent me this recipe because it's very easy and quick to make. We love it and I change the salsa and add diced onions and/or diced bell peppers at times. I always double the recipe and make two pans. Hope you enjoy! ! 😄

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