Ants Climbing a Tree

＃金廚獎

I will be making a non spicy vegetarian version of this ancient recipe.

A famous recipe in Syria. Very tasty and crispy. The pomegrant adds a special flavour to the meat mixture. I added some pine kernels on top and it was fabulous .. A weekend must have !!

Two pounds of this non-fishy fresh seafood make one pound of cooked crisp seafood and a delicious seafood dinner soup.This recipe tenderizes the octopus meat without having to beat it with a mallet. You test with a fork to see when the collagen in the meat has gelatinized, about an hour.

Last Christmas season, I saw a beautiful Christmas tree made out of bread on the diary of another COOKPAD member "Renpasu"! She wrote that she covered a cone made out of cardboard with aluminium foil, wrapped the bread around it, then baked it standing up... and so on. I think she used bread for the decorations too? I used cut-out cookies instead and combined the tree with a drinking glass to give it more height. For the cookie decoration, I referred to a cookbook.The bread wreath dough I used has 240 g bread flour, 60 g cake flour, 4-4.5 g dry yeast, 12 g sugar, 6 g salt, 150 g water, and 36 g shortening, referring to this blog post (in Japanese):http://blog.goo.ne.jp/from-my-kitchenFor the cookie dough - I'm still experimenting with different recipes. I may edit this later after my results. Recipe by Ranpuai

A new recipe for the last cucumber leftover.

This is very easy and cheap to make. Make it as spicy as you'd like by controlling the sauce and adding more milk to mild out the flavor.

I don't like heavy cream since it's a little too much. So, I tried making this dish with milk, and it was so tasty that now I'm hooked on it.If the sauce turns out to be too thick, please adjust the thickness by adding the cooking water from the pasta. Add some cheese, oregano, and nutmeg to your liking. If you add shrimp or other seafood, it'll become Pasta from the Ocean (lol). Recipe by mini

Instead of just making eggplant Parmesan I cleaned out the fridge and made layers of leftover chicken, potatoes, and sautéed veggies. Topped with sauce and mozzarella cheese.

Adoro mixare due ricette distinte in una sola, creando un unico dolce. Ho già postato qui La Caprese farcita con il ripieno di Pastiera “Capri-Napoli” ; mentre oggi propongo ancora una Caprese ma questa volta ripiena con una Crema Cheesecake alla Mozzarella, una ricetta, quest’ultima, della Chef stellata Rosanna Marziale del ristorante di famiglia Le Colonne di Caserta e Ambasciatrice della Mozzarella di Bufala DOP nel mondo, ha scritto anche un libro “Evviva la Mozzarella” mostrando la versatilità della mozzarella sia nel dolce che nel salato.Della Cheesecake della Marziale ho sostituito la base di biscotti al cioccolato con la classica Torta Caprese, e l’ho finalizzata con una salsa di caramello al pomodoro con vaniglia e olio d’oliva.I classici ingredienti della caprese pomodoro e mozzarella, sposati con la Torta Caprese, ecco come è nata “Le Capresi ... si incontrano”.Per la preparazione della Torta Caprese ho replicato la ricetta di Sal de Riso.#ilmiolibrolemiericette#ingredientesegreto

I was excited to try out Pasta Queen's recipe Assassin's Spaghetti... And then 1) I didn't have enough chili flakes to create that wonderful spicy tomato sauce 2) but I did have goat cheese & parsley leftovers. Result: my version of the Assassin's Spaghetti with a twist of extra ingredients :) 🇮🇹🍝

yummy

Lovely flavors that enhance cooked meats, veggies and rice. Makes about 4 cups.

Love the dish,smell of good memory when i was young ..sure this is my favorite food that i want to save in my recipes :)

delicious

I made a mont blanc from scratch starting from the boiled chestnut paste.When it is done, it would still be moist and delicious even when you chill it in the refrigerator overnight.The amount of cookies you can make with the ingredients is more than enough. You can add cocoa or vegetable powder to the remaining cookie dough after cutting out the cookies for the bottom, and bake delicious cookies too. Recipe by cocoko

I shaped a normal round hamburger steak into a tree for Christmas. The leaves are made from spinach, so you can eat a lot of vegetables!When making the tree shape, use a pencil or something to draw a rough sketch. Doing so makes it easy to match the shapes. In Step 4, when pouring the white sauce, lightly pour it so that it doesn't completely cover the bottom. When mixing the white sauce, it can become cloudy. Because there is only a small amount of cream used, you can substitute with coffee creamers. For 4 servings. Recipe by Akito mama

My mom's spaghetti recipe from my childhood. I've been eating this longer than I can remember. I've tweeked it a bit over the years. This recipe is a double batch, so you might like to trim it down if you aren't a fan of leftovers.

This is a basic recipe that I make when I have ground pork and eggplants. My husband never gets tired of it, no matter how many times I make it.Make sure to saute the ground pork until it has become crumbly. I adapted this recipe that I found in a magazine a while ago. For those of you who aren't a fan of spicy food, adjust the amount of Doubanjiang spicy bean paste to your preference. Recipe by YASUMARU

This was a nice marinade, and seems to match the whole kabob thing. Plus I had an excess of home made marmalade, so it seemed like a good fit. And it ended up pretty easy, and had good flavor.

This recipe gives takeout a run for its money! It’s saucy, sweet, and really tasty. If you would like a little more zip, you could probably add a teaspoon or two of rice vinegar, some Sriracha, or even some red pepper flakes. There is definitely some room to play around, but I really like this recipe as is.#GlobalApron Week 11 - Apricots#Dinner #Lunch

Well, this recipe was pretty simple, since I used instant pesto sauce, but if you have better recipe for your pesto, just give it a try. 😘😘😘 Credit to mom in law for the beautiful bolognese sauce.

Also needed: 1 T toasted sesame seeds, 2 T cornstarch, & 1/2 C cold water

No grandmother cooked better than her and she sure loved to cook for us every day every night! I finally started to pay attention to her tips tricks and recipes and make the sauce in her honor ever since she passed away. Please enjoy I know we always do!

The chicken recipe smeared with honey sauce is seasoned with five Chinese herbs, ginger and garlic. Will accompany your lunch, try to make it.

super yummy