Ant climb tree new version

A store that I used to work for was always having little competitions for the employees to pit their talents against each other. This is one of my contributions. I was later asked to make several by a fellow employee for a family party. #ChristmasGift

After eating too much chicken the other day, i decide to make a vegetarian dish which is quite similar to the one commonly eaten during Chinese New Year.

It's a new chicken dinner recipe tonight.

I found this recipe on Pinterest and I swear by this stuff. There wasn't any amount of cooking spray that I could spray on my pans to get my cakes to release, but you don't have to worry when it comes to this stuff! It doesn't require a lot and it will last a while. I use a rubber basting brush to coat my pans right before adding my cake mixture and putting it in the oven and it works beautifully. I hope you guys love this stuff as much as I do!

Super easy to make and tasty. A little hard work taking the meat out of the shell but its worth. When I make crab dip I save the crab legs and freeze to be eaten another time.

By using the glue gun, you can attach the candy instantly with a little glue. If the surface of the hat is smooth, it will be easy to remove the candy when you want to eat it. Note: It gets hot, so mind you don't burn yourself. You can buy it in the 300 yen section of a 100 yen shop. Recipe by Ranpuai

I wanted to use this for a dinner dish, so I made jam without sugar!! It's quite sweet and tart.The salt and the water are used to release the moisture from the apple, so you only need a little bit, but the amount of moisture released will depend on the size and condition of the apple, so add more water if necessary.Mashed Fuji apple jam will be slightly firm. Recipe by Hoshi no shippo

A new recipe for the last cucumber leftover.

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako

This dish is regarded as a Chinese delicacy. The origin of this dish goes back to Qing Dynasty in Fuzhou, Fujjan Province, where there was a scholar travelling there started cooking a dish with whatever ingredients he had in his bag. The smells spread over to a nearby Buddhist monastery and where one of the monks tempted to jump over the wall to check out whats cooking.Today, there are variety of recipe and some name it Premium Chicken Soup because its basically a chicken soup with seafood ingredients. Our recipe here is a simplified version for home cooking and it still taste fantastic. As you begin to boil the soup, the chicken bone, scallop, oyster, abalone and ginseng will release its aroma and its a must try to cook it at home to enjoy its goodness.

The tree-shaped cake that I caught a glimpse of on TV was nice. So I experimented to make something similar.There is cream around the edges as well, so I don't think you need so much on the inside. (One box of heavy cream might not be enough if you add in lots of cream filling.) Recipe by pinaka

Apple Pie, one of our family's favorite pies. I have made many different versions. Some really good, some even better, but this one, so far brings together my best apple filling with a delicious crumb topping. Precooking the apples insures perfect tender spiced apples, no undercooked parts. The crumb topping is a generous crumbly topping, with the addition of toffee bits for a slight caramel flavor. Rev 1: I modified this recipe to precook the pie crust because I wanted a crispier crust.