Bacon Wrapped Butternut Squash

The sweetness of the butternut squash with the saltiness of the bacon makes this a perfect side to a creamy pasta dish. Try it with my Bacon Chicken Bake!

This is one of my family's FAVORITE Civilized Caveman Creations recipes, tweaked a little to our personal liking. Hope you enjoy!

Okay, so this recipe isn't as "simple " as most of my others but I swear it's still super easy it just requires more than one pot. The result is delicious, creamy, cheesy bowl of comfort food with a taste of fall.

I made my homemade spinach and artichoke cheese dip and had some left over my sister wanted stuffed Zucchinis and this is what I came up with.

Southern cooking.

Made this one Thanksgiving to spice up the dinner!

Leftovers…More of the yellow squash….this literally took minutes. We had it with rice, country style ribs and cabbage and sausage. Very more-ish.

I wanted to come up with a quick item to put into bentos.The amount of Krazy Salt will vary depending on how sweet the kabocha squash is. Recipe by Kyoku

If you have not yet tried tender juicy apple wrapped in crispy bacon, then you are missing out! The perfect combination of sweet and savory will make you want more.

Everything is better with bacon!

This is an old recipe my mom and grandma used to make when they would host echre and cribbage parties. There were never left overs.

I made an easy extra side dish with the kabocha skin that was left over from when I made potage.Adjust the amount of salt and pepper according to the genovese sauce you use.The sauce I used was reduced salt, but if you are using store-bought which contains a lot of salt, you may not need to add any salt and pepper. Recipe by Natsumomomama

I got the recipe from RealSimple blog and it was simple, although kinda sauce-less. Since the recipe is from RealSimple, the way to cook it is ALSO really simple. I tweaked it by seasoning the spaghetti with a little olive oil, salt, pepper, chicken powder and soy sauce. The amazing thing is that you don't really need to flavor anything else in the bacon tray because the bacon's got all of the flavor as it is!

I'm a true Bacon fan. So when I saw a bacon wrapped Turkey on FaceBook it was no surprise that I wanted to make my own version of the beautiful masterpiece. Lol I hope y'all enjoy.

BACON TURKEY

From scratch, not as my previous butternut squash pasta recipe 😜

Hang on, don’t judge me yet. For the record, I don’t like to follow trends... I am not a fan of wrapping everything in bacon and I am also not a fan of smearing everything with avocado. I actually made this for someone’s special occasion and I had a little bit left over. With all of that being said... I still secretly enjoyed this hahaha!

I tried making these without cooking the asparagus first, but it took longer to cook, and the bacon tended to burn. I tried boiling the asparagus first, but then I found that microwaving was faster, and so I came up with this recipe.Pre-cooking the asparagus and carrots in the microwave reduces the amount of frying time, so the bacon doesn't burn as easily and looks appetizing. For 4 servings. Recipe by Kawakamisan

I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin

MY VERDIONSIMPLE AND QUICK SNACKLOVING IT

I made these creamy juicy croquettes for my husband, who says it's hard to eat dense, floury croquettes.Adjust the cooking time of the kabocha squash depending on its size and variety.Remove the fat that comes out of the bacon as it cooks or it will be, too oily, and it will be hard to form the croquettes too. For 3 servings. Recipe by handmadecafe

The only method I have to get my kids to eat asparagus. :p

This is a very simple stuffed mushroom filled with a combination of cheeses to make them full flavored, creamy with some heat. The bacon is, well just delicious with the cheese and mushrooms! Serve as an appetizer or a side dish or even on a salad.

วันนี้จะเอาหน่อไม้ฝรั่งแบบอ่อนมาทำเป็นอาหารจีน นำเอาเบคอนมาพันแล้วทอด จากนั้นผสมซอสซีอิ๊วแล้วต้มรวมกันกับหน่อไม้ฝรั่ง กรุบกรอบหอมอร่อยเลยครับ#ผ้ากันเปื้อนผู้พิชิต66

I love sweet simmered squash myself... But my son doesn't like it.So I tried simmering it in soup, and it was a success.The cooking time varies depending on the variety of kabocha squash and how it's cut. It took me 7 to 8 minutes until it was tender this time, plus another 3 minutes to reduce the liquid in the pan. If you don't want to add oil, leave it out. Just cook the kabocha squash in the fat that comes out of the bacon! Recipe by Nanagukun

Who can go wrong with bacon double time smoked on the grill!x Create your special sauce or use a hot chili pepper sweet sauce.

MY APPETIZER VERSIONQUICK FUSIONSURPRISINGLY TASTY........LOVING IT

Found in Kraft Foods recipe. I was looking for a way to enjoy chestnuts

I've been making these since my children were small.In Step 1, if using short green beans, just cut in half instead of thirds. Recipe by Yuuyuu0221