Bacon-Wrapped Scallops

Name: Bacon-Wrapped Scallops
Yield: 8 servings
Cuisine: American
Ingredients: 6 Scallops; 8 slice Bacon; 1 tsp Butter; 1 tbsp Soy sauce; 1 pinch Katakuriko

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cookpad.japan @cookpad_jp

I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.

The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin

I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.

The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin

Ingredients

8 servings

6Scallops
8 sliceBacon
1 tspButter
1 tbspSoy sauce
1 pinchKatakuriko

Cooking Instructions

1

Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
2

Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
3

When the scallops are cooked through, drizzle soy sauce and cook until browned.

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Written by

cookpad.japan @cookpad_jp

on September 12, 2013 02:30

A collection of the best recipes from the Cookpad Japan community, translated into English!

Bacon Wrapped Scallops Bacon Wrapped Scallops

Hang on, don’t judge me yet. For the record, I don’t like to follow trends... I am not a fan of wrapping everything in bacon and I am also not a fan of smearing everything with avocado. I actually made this for someone’s special occasion and I had a little bit left over. With all of that being said... I still secretly enjoyed this hahaha!

Karl
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Very delicious and rich! Could be an appetizer or a meal in itself. :chef

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